Food Pairing Notes: Crisp and aromatic, with lots of citrus, our Sauvignon Blanc is exceptionally food friendly. Drink chilled with creamy cheeses and fruits or with seafood, chicken, grilled vegetables, or moderately spicy dishes. Its bright acidity and herbal aromas make it a great choice to pair with green salads (try a little goat cheese on there) and vegetarian dishes. Also, our Sauvignon Blanc is one of the few wines that can endure asparagus and raw tomatoes and it likes dishes that are prepared with herbs, particularly cilantro and parsley.
One of our favorite pairings: Butter Scallop Risotto
2019 Barrel Reserve Sauvignon Blanc
Tasting Notes:
- Nose: Grilled pineapple, lemon candy, sour orange peel, Limoncello
- Palate: Medium acidity, dry, toasted french oak, candied lemon peel, grilled pineapple, lemon curd
Notes of ripe grapefruit, quince, and apricot.
Appellation: Alexander Valley, Robert Young Vineyards
Varietal: 100% Sauvignon Blanc
Production: 50 Cases
Alcohol: 13.8%